Name: No-bake Chocolate Fudge recipe by Krithika Chandrasekaran at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: Butter- 200 gms; Dark Chocolate- 200 gms; Crushed Digestive Biscuits - 200 gms (coarsely powdered); Roasted nuts (Almonds-walnuts-raisins) - 1/2 cup (Grounded); Brown Sugar - 100 gms; Instant Coffee Powder - 2 tbsp

ABOUT No-bake Chocolate Fudge RECIPE

On a quiet Sunday afternoon when the onset of Monday weighs down a corner of your mind, nothing like a comfort food to lighten things up! I set out to make a simple tea-cake while my mother suggested a no-bake fudge that she had seen on Chef Sanjeev Kapoor's show.

Ingredients Serving: 5

Butter- 200 gms
Dark Chocolate- 200 gms
Crushed Digestive Biscuits - 200 gms (coarsely powdered)
Roasted nuts (Almonds-walnuts-raisins) - 1/2 cup (Grounded)
Brown Sugar - 100 gms
Instant Coffee Powder - 2 tbsp

Instructions

Heat a thick-bottomed pan and melt in the butter. When semi-melted, add the dark chocolate and stir till both melt and blend in well.
Add the brown sugar and continue to stir till the sugar melts. Add the instant coffee powder while stirring the mixture simultaneously.
Now add the crushed and coarsely powdered digestive biscuits and stir again. Finally add the roasted and ground dry fruits and give it a final stir for 1 minute.
Remove from the gas top and pour into an aluminium cake tin. Tap gently to make it settle and sprinkle some more dry fruits on top (optional).
Let it cool and set for about 2-3 hours. Cut and serve as desired.

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