Name: Sama rice idli with sambhar for navratri recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Sama rice 2 cup; Sago 2 tbsp; Bottle gourd- a little; Tamarind- a little; Red chilli dry 2-3 in number; Cumin seeds 1/2 tsp; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Oil; Rock salt as per required; Jaggery a tsp

Ingredients Serving: 4

Sama rice 2 cup
Sago 2 tbsp
Bottle gourd- a little
Tamarind- a little
Red chilli dry 2-3 in number
Cumin seeds 1/2 tsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Oil
Rock salt as per required
Jaggery a tsp

Instructions

Soak rice and sago separately for 4-5 hours.
Then drain the water mix both of them and grind them in a mixer together.
Add little curd about 1/2 cup for fermentation and mix properly.
Keep it for 5-6 hours.
Now prepare idli in idli maker for 10-15 minutes.
You can add a pinch of soda if you are finding that your batter is not properly raised.
For sambhar I have prepared normal lauki gravy sabzi in cooker with turmeric powder,red chilli powder, water and rock salt.
Soak tamarind and take out pulp.
Roast peanuts and crush them a little.
For tempering add little oil in pan add cumin seeds red chilli dry; peanuts; tamarind pulp; little jaggery and little water
Add it to the lauki gravy, your sambhar is ready.

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