Name: Icy chikoo rose rabri recipe by naveen baid at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: Chikoo - 2pcs; Milk - 1 glass; Rose syrup - 2 tbsp

ABOUT Icy chikoo rose rabri RECIPE

A cool desert, very easy to make.

Recipe Tags

Festive Fun
Veg
Easy
Kids Birthday
Freezing
Cold Drink

Ingredients Serving: 1

Chikoo - 2pcs
Milk - 1 glass
Rose syrup - 2 tbsp

Instructions

Grind chikoo with 2 tbsp milk and transfer this chikoo paste to ice cube tray and freeze it.
Take a heavy bottom pan, heat remaining milk in pan on medium flame to make rabri and cool it.
Now take a glass, de mould chikoo cubes in a glass, add rabri than garnish with rose syrup.
Serve cool icy chikoo rose rabri with spoon.

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