Name: Chatpata masala paniyaram recipe by Mala Renganathan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Dosa or uthappam batter 2 cups; Chopped ginger- 1 piece; Hing powder 1/4 tsp; Salt to taste; Pounded pepper and jeera; Oil and mustard seeds for seasoning; Chopped cashews, almonds, etc; Chillies-2; Curry leaves- a few; Coconut- 1

ABOUT Chatpata masala paniyaram RECIPE

Leftover dosa batter spiced with masala and cooked in a paniyaram pan.

Recipe Tags

Party
Egg-free
Easy
Tiffin Recipes
Breakfast and Brunch
Gluten Free

Ingredients Serving: 4

Dosa or uthappam batter 2 cups
Chopped ginger- 1 piece
Hing powder 1/4 tsp
Salt to taste
Pounded pepper and jeera
Oil and mustard seeds for seasoning
Chopped cashews, almonds, etc
Chillies-2
Curry leaves- a few
Coconut- 1

Instructions

Mix all the ingredients into the dosa batter except seasoning ingredients, ginger, curry leaves, pepper jeera mixture and nuts.
Season the batter with hot oil and mustard, adding ginger, curry leaves, pepper, jeera and nuts.
Heat the paniyaram pan, add oil in the holes and pour the batter in the holes, cook on both sides.
Serve with chutney of your choice like coconut chutney or garlic tomato chutney.

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