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Photo of Surprise Chocolate Bombe by Sireesha Meka at BetterButter
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Surprise Chocolate Bombe

Sep-28-2016
Sireesha Meka
60 minutes
Prep Time
90 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Surprise Chocolate Bombe RECIPE

Chocolate coated choco coffee semifreddo with surprise flavour explosion when you put it in your mouth.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Simmering
  • Freezing
  • Microwaving
  • Chilling
  • Dessert

Ingredients Serving: 2

  1. 1 1/2 cup milk chocolate
  2. 1/2 cup dark chocolate
  3. 1 tsp instant coffee
  4. 2 eggs
  5. 1 egg yolk
  6. 1/2 cup castor sugar
  7. 1 cup whipping cream
  8. 100 grams strawberry
  9. 30 grams castor sugar
  10. 10 ml lime juice

Instructions

  1. For semifreddo, place eggs, egg yolk and sugar into a bowl and set over a saucepan of simmering water.
  2. Whisk fast until it becomes thick and double in size. It takes about 8-10 minutes.
  3. Whisk in coffee until mixed and remove from heat. Set aside to cool.
  4. Melt the chocolate using double boiler and in separate bowl, beat the cream until soft peaks.
  5. Fold the chocolate in cream and gently fold this chocolate cream mixture into egg coffee mixture.
  6. Transfer this to dome moulds and place it in the freezer until set.
  7. For surprise filling: Blend strawberry, castor sugar and lemon juice. Transfer this into a piping bag.
  8. Take chocolate coffee semifreddo out and using a melon baller remove the centre from the 2 domes.
  9. Pipe some strawberry filling into each scooped centre of semifreddo. Return domes to freezer for about 5 minutes.
  10. For garnishing: Melt the dark chocolate using double boiler and set aside to slightly cool.
  11. Remove the 2 domes and join them together using some melted chocolate. Seal them properly to get a sphere.
  12. Dip this sphere into melted chocolate and gently rotate the sphere using a spoon to coat completely.
  13. Place the sphere into the freezer for 10 minutes to set.
  14. The surprise chocolate bombe is ready. Serve with strawberry icecream.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Anuradha sharma
Sep-30-2016
Anuradha sharma   Sep-30-2016

Wow the flavour must be so amazing!

Sireesha Meka
Sep-28-2016
Sireesha Meka   Sep-28-2016

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