Name: Liquor filled chocolate recipe by Studio de chocolato at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 150 gram dark chocolate; 10 gram honey; 20 ml Vodka; 2 drops Lemon essence

ABOUT Liquor filled chocolate RECIPE

Chocolate shells filled with liquor

Instructions

Place dark chocolate In a microwave bowl and heat it for 100 seconds and keep checking and stirring after 20 seconds.
Check the temperature, it should register between 40 - 45 degree centigrade
Reduce its temperature up to 32 degree centigrade by continuously beating.
Fill the mould with tempered chocolate and refrigerator for 20 minutes.
After 20 minutes just turn the tray upside down and separate caps and cavities.
Fill the cavity with liquor mix
With the help of a piping beg Put same chocolate around the edges of the cavity and carefully place the cap
Store at a dry and cool place

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