Name: Chocolate Almond Cake recipe by Priyanka Upadhyay at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: All purpose flour 2 cups; Powdered sugar 1 cup; Milk 5 tblespoon; Almonds 15 pieces (Chopped in small pieces); Dark chocolate 1 medium sized; Chocolate powder 2 tsp; Baking soda 1 tsp; Oil or butter 3 tbsp; A pinch of salt; Lemon juice 1/2 tbsp; Luke warm water as required

Ingredients Serving: 4

All purpose flour 2 cups
Powdered sugar 1 cup
Milk 5 tblespoon
Almonds 15 pieces (Chopped in small pieces)
Dark chocolate 1 medium sized
Chocolate powder 2 tsp
Baking soda 1 tsp
Oil or butter 3 tbsp
A pinch of salt
Lemon juice 1/2 tbsp
Luke warm water as required

Instructions

Take all purpose flour, chocolate powder, baking soda, salt and mix well.
Add sugar powder, mix well.
Add milk and slowly add the luke warm water. Mix well till it becomes thick paste.
Add melted chocolate, chopped almonds and lemon juice.
Grease the cake tray with butter and pour this mixture into it.
Microwave it for 3 minutes. And then check through a skewer if it comes out clean. The cake is ready. If it is sticking, microwave for 1 more minute.
Serve hot chocolate cake and garnish with almonds and sprinkle powdered sugar.

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