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Photo of Multi purpose idli/dosa batter by Shoba Bharathraj at BetterButter
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Multi purpose idli/dosa batter

Sep-26-2016
Shoba Bharathraj
240 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Multi purpose idli/dosa batter RECIPE

This batter yields you super soft idlis, crispy appeys and tasty dosas. You can even prepare thick pancakes using this batter.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. Raw rice 2 cups
  2. urad dal 1 cup
  3. Methi seeds a few (Optional)
  4. Salt to taste

Instructions

  1. Soak raw rice, urad dal and methi together for 4 hours.
  2. Grind to a smooth paste. Add salt while grinding.
  3. After grinding keep overnight for fermentation.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shefali Jain
Jan-06-2017
Shefali Jain   Jan-06-2017

Nice idea..

Pragya Dowlani
Dec-16-2016
Pragya Dowlani   Dec-16-2016

it's looking quite easy way to make idlis n dosas..... thank you I'm surely gonna try this...

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