Name: Sannas recipe by Nagina Hasan at BetterButter
Cook time: 360 min
Total time: 360 min
Yield: 5
Ingredients: 3 cup boil rice (I used Basmati rice); 2 cup greated coconut; 1 -1/2 tbs yeast; 2 tbs sugar; Salt as per taste; Oil for greasing

Instructions

Wash the rice well and soak in water overnight. In the morning, drain the water and grind the rice into a fine paste with coconut.
If you are using the yeast, mix it with 2 tsp of sugar and then add warm water. Stir well. Allow to sit for a few minutes till it begins to rise.
Mix the rice and coconut pastes together in a large, deep bowl and add yeast water. Mix well to form a thick batter. Allow this batter to ferment for 4-5 hours.
Grease an Idli stand (or small ramekin dishes with a little cooking oil and pour enough batter into the mold/ ramekin dishes to fill about 3/4 of the way.
Put dishes into a steamer and steam for 20 minutes on high flame or till a toothpick inserted in the center will come out clean
When cooked, gently remove from the Idli moulds and serve hot with the curry of your choice.

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