Login

Home / Recipes / Sannas

Photo of Sannas by sowmya prathap at BetterButter
3050
6
5.0(2)
0

Sannas

Nov-13-2017
sowmya prathap
720 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sannas RECIPE

This is a mangloreian recipe its like idly.but it diffrent from idly becuse its so soft also called as mallige idly

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idly rice 1/2 cup
  2. Boiled rice 1/2 cup
  3. Instant Yeast 1 tsp
  4. Sugar 1 tablespoon
  5. Salt to taste

Instructions

  1. Soak seperately idly rice,urad dal and boiled rice for 4 hours
  2. Grind separately to form smooth thick batter
  3. Mix them together. Add yeast and sugar. Mix well
  4. Add salt and mix well
  5. Add water if required, it should be thick batter
  6. Keep it aside for 8 hours to ferment
  7. Pour the batter into greased idli moulds
  8. Steam for 20 minutes and serve hot

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Michael Daniel
Oct-24-2019
Michael Daniel   Oct-24-2019

[url=googl.com]Google[/url] abc https://www.google.com

Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

I will surely try this.

Similar Recipes

Gannas(jaggery cookies)
Rakhi Bhagat
  • 806
  • 3

Panna
Lata Lala
  • 1300
  • 9

panna
கமலாஸ் tech
  • 1149
  • 1

Panna
கமலாஸ் tech
  • 1075
  • 1

Sanan
arf nac
  • 1804
  • 65

Sev / Sanna karapoosa !!!
Swapna Sunil
  • 2476
  • 77
A password link has been sent to your mail. Please check your mail.
Close
SHARE