Name: Coconut Rice recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Rice 2 cups; Coconut 1/2 cup (grated); Ginger 1 inch piece; Green chillies 1-2; Coriander leaves 1/4 cup; Cumin seeds 2 tsp; Bay leaf 2-3; Cinnamon stick 2 pieces; Cloves 4-5; Dry red chillies 2-3; Asafoetida a pinch; Curry leaves 1 sprig; Salt to taste; Oil 2 tbsp

ABOUT Coconut Rice RECIPE

A simple rice preparation with coconut that can be served with any side dish.

Ingredients Serving: 6

Rice 2 cups
Coconut 1/2 cup (grated)
Ginger 1 inch piece
Green chillies 1-2
Coriander leaves 1/4 cup
Cumin seeds 2 tsp
Bay leaf 2-3
Cinnamon stick 2 pieces
Cloves 4-5
Dry red chillies 2-3
Asafoetida a pinch
Curry leaves 1 sprig
Salt to taste
Oil 2 tbsp

Instructions

Boil the rice with salt and drain it.
Grind coconut, ginger, green chillies, coriander, cumin seeds adding a little water.
In a pan heat oil, add asafoetida, bay leaf, cloves, cinnamon, dry red chillies and curry leaves.
Add the ground coconut mixture, salt and stir fry for 2-3 minutes.
Mix this into the cooked rice and serve.

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