Name: Mangane / Split Gram Kheer recipe by Pooja Nadkarni at BetterButter
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 8
Ingredients: Chana Daal or Split Gram 1 1/2 cups; Soft sticky Jaggery 1 Cup; Thick coconut milk 2 Cups; Rasins 4 Tablespoons; Cashew Nuts 4 Tablespoons; Cardamom powder 1 teaspoon

ABOUT Mangane / Split Gram Kheer RECIPE

This is one of my favorite Goan Dessert. In this , We use cooked chana daal which is then mixed with coconut milk and jaggery. To give it extra crunch, you can add some nuts and raisins

Ingredients Serving: 8

Chana Daal or Split Gram 1 1/2 cups
Soft sticky Jaggery 1 Cup
Thick coconut milk 2 Cups
Rasins 4 Tablespoons
Cashew Nuts 4 Tablespoons
Cardamom powder 1 teaspoon

Instructions

Rinse chana daal well with water and soak it overnight.
Next day pressure cook for upto 1 whistle.
Add jaggery into the cooked daal and the jaggery melt well . You can use little water if it looks too dry.
Add coconut milk, raisins and nuts and cook for 5 minutes on medium heat.
Add cardamom powder. Mix well and remove from heat.
Let the kheer come to room temperature. Then refrigerate for about 30 minutes and serve.

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