Name: Sooji idiyappam recipe by Subha Prakash at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Rava - 1 cup (sooji); Water - 2 cups; Salt to taste; Ghee as required

ABOUT Sooji idiyappam RECIPE

Sooji idiyappam is one of the easiest way of making idiyappam, when you are bit lazy in the morning time, yet you wish to prepare some unique dish for your family, prepare this quickly and get appreciated.

Recipe Tags

Veg
Easy
Tiffin Recipes
Tamil Nadu
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rava - 1 cup (sooji)
Water - 2 cups
Salt to taste
Ghee as required

Instructions

Boil two cups of water. Add salt and ghee to the sooji and add hot water nearly one and half cups to the sooji and mix with a spatula. Water will be absorbed soon, you can add more water if needed. (I added 3/4 cup of more water).
knead them together applying little oil or ghee in your hands. Then transfer it in an idiyappam presser and press.
Steam it for 10 minutes, serve hot.

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