Name: Green Tomato Curry recipe by Pallavij Patil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Green tomatoes 5, chopped big chunks; Coriander 50 gms; Ginger 1 inch; Roasted peanuts 50 gm; Fresh grated coconut 1/2 cup; Garlic pearls 6; Salt to taste; Turmeric 1 tsp; Garam masala 1 tsp; Roasted green chillies 4; Toor dal 3 tbsp

Ingredients Serving: 4

Green tomatoes 5, chopped big chunks
Coriander 50 gms
Ginger 1 inch
Roasted peanuts 50 gm
Fresh grated coconut 1/2 cup
Garlic pearls 6
Salt to taste
Turmeric 1 tsp
Garam masala 1 tsp
Roasted green chillies 4
Toor dal 3 tbsp

Instructions

For curry paste: Take fresh coriander, ginger, garlic, roasted green chillies, peanuts, coconut, garam masala, turmeric, salt in a mixer and blend into a smooth paste.
Chop green tomatoes, pressure cook them along with washed toor daal.
Take 3 whistles on cooker and turn off.
In a wok add 2 tsp of oil, saute the green curry paste till it starts leaving oil.
Transfer the pressure cooked green tomatoes and toor dal to the paste, add 2 cups of water. Bring it to a boil, let it simmer for 5 minutes. Yummy and tangy green tomato curry is ready.
Serve hot with phulkas or plain parathas or steamed rice.

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