Name: Poha with Sweet corn recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Poha 2 cup; 2 finely chopped; 2 green chilli; 2 tbsp peanut; 1/4 cup sweet corn; 2 onion finely chopped; 1 tsp cumin; 1/2 tsp Mustard; 1/4 tsp hing; 1 tsp sugar; 3 tbsp oil; Salt to taste; 1/2 tsp Turmeric; 1 tbsp coriander leaves; 1/2 cup grated Coconut

Ingredients Serving: 3

Poha 2 cup
2 finely chopped
2 green chilli
2 tbsp peanut
1/4 cup sweet corn
2 onion finely chopped
1 tsp cumin
1/2 tsp Mustard
1/4 tsp hing
1 tsp sugar
3 tbsp oil
Salt to taste
1/2 tsp Turmeric
1 tbsp coriander leaves
1/2 cup grated Coconut

Instructions

Wash and soak the poha for 5 minutes
Heat the pan, add oil. When oil is hot, add mustard when it starts popping, add jeera and stir.
Add peanuts, stir till brown in color. Add green chilli, salt and stir.
Add onions, saute for 2 minutes, add curry leaves and sweet corn. Stir for 2 minutes.
After 2 minutes, add soaked poha stir well and adjust salt.
Add coconut, stir well. Cook for 2 minutes. Turn off the flame, garnish with coriander leaves.

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