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Photo of Aaloo Samosas by Zeenath Fathima at BetterButter
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Aaloo Samosas

Sep-22-2016
Zeenath Fathima
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aaloo Samosas RECIPE

Crispy flaky delicacy filled up with spicy potatoes.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Frying
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. All purpose flour 2 cup
  2. Salt 1 tsp
  3. Ghee or oil 2 tbsp
  4. Milk 1/2 cup or more to knead the dough
  5. For the potato filling:
  6. Potatoes 3 to 4 large ones boiled and cut into small cubes
  7. Green chillies finely chopped 4
  8. Asafoetida a pinch
  9. Crushed coriander seeds 1 tbsp
  10. Coriander leaves finely chopped a handful
  11. Onions 2 large finely chopped
  12. Salt to taste
  13. Oil 1 tbsp

Instructions

  1. Make a smooth dough and rest it for 30 minutes.
  2. Make small balls out of it about a lemon size.
  3. Roll them into small puris.
  4. Cut into two halves and make 2 samosas out of every 1 puri.
  5. For the filling: Heat the oil, add the asafoetida and the onions.
  6. Saute them well and add all the other ingredients.
  7. Garnish with coriander leaves and let it cool down a bit.
  8. Fill the samosas with this potato mix and deep fry.
  9. Seal the edges by pressing with your fingers.
  10. Serve with green chutney made up of coriander and mint.

Reviews (1)  

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Dr. Lekha K
Feb-23-2017
Dr. Lekha K   Feb-23-2017

You didn't give how to make dough, is it aata or Maida

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