Name: Macaroni Salad recipe by Studio de chocolato at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 50 gram red bell pepper; 50 gram yellow bell pepper; 50 gram capsicum; 50 gram onion; 50 gram baby corn; 50 gram carrot; 200 gram Macaroni (boiled); 1 tsp mustard sauce; Salt for taste; 1/2 tsp black pepper; 1/2 tsp red chili flakes; 4-5 tbsp mayonnaise

ABOUT Macaroni Salad RECIPE

Perfect starter for parties.

Ingredients Serving: 4

50 gram red bell pepper
50 gram yellow bell pepper
50 gram capsicum
50 gram onion
50 gram baby corn
50 gram carrot
200 gram Macaroni (boiled)
1 tsp mustard sauce
Salt for taste
1/2 tsp black pepper
1/2 tsp red chili flakes
4-5 tbsp mayonnaise

Instructions

Boil water in a large pan, add macaroni and stir well. Cover the lid and turn off gas. Keep aside for 10 minutes.
In the meantime chop all the vegetables in small pieces.
Check macaroni if they are done, rinse with ice cold water to protect from over cooking. But if they are still undercooked wait for a couple of minutes.
Mix macaroni, chopped vegetables, mayonnaise, mustard sauce, salt, black pepper and chili flakes.
Keep in refrigerator for 15-20 minutes.
Serve chilled.

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