Name: Macaroni Salad recipe by divya ingle at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup boiled Macaroni; 1 tbsp Olive oil; 1 garlic, crushed; 1/4 cup red cabbage, shredded; 1/4 cup mix bell peppers, diced; 1/4 cup boiled corns; 1/4 cup onions, sliced; 1/4 cup cherry tomatoes, diced; 1 tsp honey; 1/4 tsp black pepper, crushed; 1 Tsp oregano; 1/2 Tsp chilli flakes; 1 Tbsp Tomato Paste; 1 Tbsp Lemon juice

ABOUT Macaroni Salad RECIPE

It is a classic salad made using pasta and vegetables. It can be served as an appetizer for party. I am using Macaroni Pasta for this, you can use any other pasta. This salad delicious and healthy

Ingredients Serving: 2

1/2 cup boiled Macaroni
1 tbsp Olive oil
1 garlic, crushed
1/4 cup red cabbage, shredded
1/4 cup mix bell peppers, diced
1/4 cup boiled corns
1/4 cup onions, sliced
1/4 cup cherry tomatoes, diced
1 tsp honey
1/4 tsp black pepper, crushed
1 Tsp oregano
1/2 Tsp chilli flakes
1 Tbsp Tomato Paste
1 Tbsp Lemon juice

Instructions

Heat 1 tsp oil in a pan add crushed garlic, shredded cabbage and diced peppers. Saute it for a minute on a high flame. And then remove it from the flame and keep it aside.
Now in a salad bowl add diced vegetables add boiled corns, pasta and sauteed vegetables. Toss everything well.
For the dressing- in a small bowl add honey, remaining olive oil, crushed black pepper, salt, lemon juice, oregano, Chili flakes and tomato paste. Mix it well.
Add the dressing over the salad and toss it.
Refrigerate the salad for 30 minutes and serve it chilled. You can add cheese before serving.
This is the best appetizer for a summer party.

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