Name: Whole wheat garlic masala bread sticks recipe by Mandeep hundal at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 4
Ingredients: whole wheat flour 1/2 cup; All purpose flour 1/2 cup; Oil 1 tbsp; Yeast 1/2 tsp; salt 1/4 tsp; Sugar 1 tsp; Oregano 1 tsp; Garlic minced 1 tsp; Schezwan sauce 1 tbsp; Garlic powder for sprinkling 1 tbsp; Water to knead a dough

Ingredients Serving: 4

whole wheat flour 1/2 cup
All purpose flour 1/2 cup
Oil 1 tbsp
Yeast 1/2 tsp
salt 1/4 tsp
Sugar 1 tsp
Oregano 1 tsp
Garlic minced 1 tsp
Schezwan sauce 1 tbsp
Garlic powder for sprinkling 1 tbsp
Water to knead a dough

Instructions

Mix yeast and sugar in Luke warm water for 5-6 minutes
Mix wheat flour,all purpose flour,salt,oregano garlic and oil nicely
Add in activated yeast and water to knead a dough
Keep the dough in a greased bowl covered with wet towel at warm place for an hour
Now again knead the dough ,then roll it on the surface and spread schezwan sauce
With pizza cutter make 1 cm thick slices (can cut thick or thin slices,thin will become crispy and thick will be soft)
Now take a slice and fold it in half ,then twist them and place on greased baking tray
Repeat it with all slices
When all slices are placed in tray , then sprinkle garlic powder over them
Bake in preheated oven at 180 ° C for 20 minutes

Similar Recipes