Name: Whole Wheat Garlic bread recipe by Mandeep hundal at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 4
Ingredients: Wheat flour 1 cup; Refined flour 1 cup; Dry active yeast 1 tsp; Powdered sugar 1 tbsp; Oil 3 tbsp; Butter 2 tbsp; Minced garlic 1 tbsp; Oregano 2 tsp; Salt 1/2 tsp; Ajwain 1/2 tsp; Luke warm water about 2 cups

Ingredients Serving: 4

Wheat flour 1 cup
Refined flour 1 cup
Dry active yeast 1 tsp
Powdered sugar 1 tbsp
Oil 3 tbsp
Butter 2 tbsp
Minced garlic 1 tbsp
Oregano 2 tsp
Salt 1/2 tsp
Ajwain 1/2 tsp
Luke warm water about 2 cups

Instructions

In 1/2 cups warm water add yeast, sugar mix and keep aside for 5-8 minutes until bubbles arise.
In another bowl mix the flours with salt, half the garlic, carom seeds and 1 tbsp oil.
Add to this flour, yeast and water to knead the dough.
Apply oil on hands and in a bowl, then pick the dough and place it in the bowl cover with wet cloth, keep in a warm place for 1 hour.
After an hour knead the dough and roll it till half inch thick.
In a small bowl, mix butter, oregano, garlic and keep a little to sprinkle.
Spread it on the rolled dough, fold it in half.
With a knife partly slice and apply some oil on the top and sprinkle oregano on it an keep in a warm place for 20 minutes.
Pre- heat the oven at 180 degree centigrade. Keep the dough in the oven for 20 minutes.
Let it cool and then have it with the cheese dip.

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