Name: Pure Chocolate Sin recipe by Madhura Desai at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 100 gms refined flour; 1 tsp Baking powder; 1/2 tsp baking soda; 50gms cocoa powder; 145gms butter; 120 gms caster sugar; 1tsp Vanilla Extract; 3/4 cup condensed milk; 1/2 cup Milk; For icing; 175 gms chocolate, chopped; 150 gms cream; For decoration; 100gms chocolate shavings

Ingredients Serving: 6

100 gms refined flour
1 tsp Baking powder
1/2 tsp baking soda
50gms cocoa powder
145gms butter
120 gms caster sugar
1tsp Vanilla Extract
3/4 cup condensed milk
1/2 cup Milk
For icing
175 gms chocolate, chopped
150 gms cream
For decoration
100gms chocolate shavings

Instructions

Sift the flour, baking powder, baking soda and cocoa powder into a bowl.
Whisk the butter and sugar in another bowl till light and fluffy.
Mix in the vanilla extract and condensed milk.
Fold in the flour mix and milk alternately to make a smooth batter.
Spoon the batter into a lightly greased 8" cake mould.
Bake in the centre of an oven preheated to 180 degree Celsius for 30-35 mins, till a skewer inserted into the centre of the cake comes out clean.
Turn the cake out on to a wire rack to cool.
ICING : Melt the chocolate in the top of a double boiler.
Remove from heat and add the cream. Blend till smooth.
Slice the cake horizontally into half. Spread a 1/2 inch layer of the chocolate ganache evenly over one half.
Cover with the other half. Spread the ganache evenly over the top and sides of the cake.
DECORATION Decorate with chocolate shavings and chill. Slice and serve.

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