Name: Coconut sweet balls (nariyal ke laddu) recipe by Ankita Singh at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 5
Ingredients: shredded Coconut(Kraft Baking & Canning Baker's Sweetened Coconut Angel Flakes used here) : 2 1/2 cups; condensed milk (Borden Sweetened Condensed Fat Free Eagle Brand Milk used here) : 1 cup; Cardamom Powder : 1/2 tsp; Clarified butter(ghee)(@ room temperature):2tsp

Ingredients Serving: 5

shredded Coconut(Kraft Baking & Canning Baker's Sweetened Coconut Angel Flakes used here) : 2 1/2 cups
condensed milk (Borden Sweetened Condensed Fat Free Eagle Brand Milk used here) : 1 cup
Cardamom Powder : 1/2 tsp
Clarified butter(ghee)(@ room temperature):2tsp

Instructions

Heat a pan in medium flame, add clarified butter let it melt next add shredded coconut
Roast a little till its change,its color to golden brown(for a minute or 2) immediatly add the condensed milk
Keep on stirring the shredded coconut and condensed milk together when cooking to avoid getting burned
Cook until the shredded coconut and condensed milk mixture becomes thick (first the mixture will become thin and then it starts to solidify) 5-7 mins
Add cardamom powder and mix well. Remove the pan from heat and allow it to cool(note: it should not cool completely as its hard to bind the laddus<d sweet balls>)
shape them into the small balls and may decorate it with any of your favorite nuts (optional)

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