Name: Coconut Banoffee recipe by Shhital Rani Singhariya at BetterButter
Prep time: 20 min
Cook time: 122 min
Total time: 142 min
Yield: 8
Ingredients: One fresh coconut (fine grated); 1/2 cup mawa; 1 big spoon sugar; 1 tbs spoon icing sugar; One pack digestive biscuits; One pack coconut cream; 2 big banana; One spoon pure ghee; One chocolate for garnishing; 50 g butter; Ice

ABOUT Coconut Banoffee RECIPE

It is the fusion of baboffiee made by coconut cream and coconut toffiee. It is good for health. Banana and coconut cream is tastiest together.

Ingredients Serving: 8

One fresh coconut (fine grated)
1/2 cup mawa
1 big spoon sugar
1 tbs spoon icing sugar
One pack digestive biscuits
One pack coconut cream
2 big banana
One spoon pure ghee
One chocolate for garnishing
50 g butter
Ice

Instructions

Crush the digestive biscuits and mixed with butter. Now set in a cake mould. Keep it in freezer for 20 min.
Heat a wok and roast grated coconut with pure ghee. If coconut is moisture free than add sugar , mawa and roast for 2 min.
Now take biscuits cake mould from freezer than set coconut mixture on top of it in round.
Cut banana in big size and spread on top of coconut n biscuits cake. Freeze it for next step.
In big bowl, take ice and other small bowl put on top it and whipped the coconut cream. When cream is whipped, spread it on banoffiee. Keep 2 hours in freez for chilling.
Garnish with coconut chips, banana and lots of chocolate.
Serve chill...

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