Name: Home made Lasun chutney recipe by Priya Mani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Garlic peeled 10 to 12 or to taste.; Dry coconut (Koparai) 10 pieces; If not can use grated coconut 1/2 cup; White sesame seeds 1/4 cup; Kashmiri red chilli powder 2 tbsp or to taste; Salt to taste; Oil 1 tsp

Ingredients Serving: 10

Garlic peeled 10 to 12 or to taste.
Dry coconut (Koparai) 10 pieces
If not can use grated coconut 1/2 cup
White sesame seeds 1/4 cup
Kashmiri red chilli powder 2 tbsp or to taste
Salt to taste
Oil 1 tsp

Instructions

In a pan add 1/2 tsp oil and fry the garlic until roasted and golden brown in colour.
Don't fry them more than that. Transfer to another plate.
In the same pan add 1/2 tsp oil fry the dry coconut or a grated coconut (dry coconut gives a better taste) until golden brown colour.
Transfer to the plate let them cool completely.
In the same pan add white sesame seeds fry them until golden brown in colour and transfer them to plate.
Let all three get cool down completely. In a dry blender add all those ingredients and grind them coarsely.
Transfer them to a bowl. (Don't need any water for grinding).
Add kashmiri red chilli powder, salt and mix them completely. Check the seasoning, adjust according to taste and then serve.
Lasun chutney is ready for Vada Pav. You can keep this in an air tight container for future use.

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