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Soft buns with a delicious filling, I have used my veg filling for these, but you can use any filling of your choice. Even crumbled feta and spinach works beautifully!
Wow Ritu great work, can you share a step by step if possible,..
Beautiful rolls
In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Divide the dough into 15-16 sections and shape them into neat balls.
Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
Add your filling in the center.
Take one of the sections and cover the side of the filling with it.
Take the opposite side's section and cover the other side of the filling with it.
Repeat with the two last sections.
Pinch the dough on the side to seal it.
Repeat until all rose-rolls are ready.
Place the prepared rolls on a greased tray.
Pre-heat your oven to 180 C. Brush each rose gently with milk. Sprinkle some sesame seeds. (optional)
Bake for about 10-12 minutes or until tops are golden and rolls are ready.
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.
Enjoy!
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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