Name: Pear and Cranberry chutney/relish recipe by Bindiya Sharma at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 2 Pears; 350 gms Cranberries, washed and dried; 1/2 cup brown sugar; 1/2 cup Raisins; 2 tsp lemon zest; 2 tsp Fresh ginger, grated; 1 tsp chilli flakes; 1 large Onion, chopped; 2 tbsp Vinegar; 1 tsp mustard seeds; Salt acc. to taste

ABOUT Pear and Cranberry chutney/relish RECIPE

Delicious with grilled meats and in sandwiches!

Ingredients Serving: 10

2 Pears
350 gms Cranberries, washed and dried
1/2 cup brown sugar
1/2 cup Raisins
2 tsp lemon zest
2 tsp Fresh ginger, grated
1 tsp chilli flakes
1 large Onion, chopped
2 tbsp Vinegar
1 tsp mustard seeds
Salt acc. to taste

Instructions

Peel, core and chop pears.
In a heavy pan, combine pears, cranberries, brown sugar, raisins, zest, fresh ginger, chilli flakes, onion, vinegar, mustard seeds and add salt according to taste.
Cook for 20-30 minutes over low heat till thick.
Transfer to clean, sterilized bottles.
Store in the fridge but serve at room temperature.

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