Name: Carrot Rice recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Carrots - 1/2 kg; Rice - 2 1/2 cups; Water - 5 to 5 1/2 cups; Green chillies - 4; Cloves - 3; Garam masala powder - 1/2 tsp; Turmeric - 1/4 tsp; Green peas - 1/2 cup; Onions - 2; Ginger Garlic Paste - 1 tsp; Salt as per taste; Oil - 2 tbsp; Ghee 1 tbsp

ABOUT Carrot Rice RECIPE

A healthy and nutritious rice dish which can be had as a breakfast or as a main course at lunch time. I have just limited adding extra flavours as the taste of the carrots might get dominated.

Ingredients Serving: 4

Carrots - 1/2 kg
Rice - 2 1/2 cups
Water - 5 to 5 1/2 cups
Green chillies - 4
Cloves - 3
Garam masala powder - 1/2 tsp
Turmeric - 1/4 tsp
Green peas - 1/2 cup
Onions - 2
Ginger Garlic Paste - 1 tsp
Salt as per taste
Oil - 2 tbsp
Ghee 1 tbsp

Instructions

Wash and grate carrots and keep aside.
Wash rice and keep aside.
Add oil and ghee to a deep sauce pan.
Add in the broken green chillies.
Add in the onions and cloves.
Stir fry till transparent. Add in the ginger garlic paste.
Saute for a minute, add green peas and grated carrots
Add the garam masala powder, turmeric and salt.
Mix well and cover for a few minutes. Open and add the washed rice. Stir it a few times. Let it come to a boil.
Adjust the salt as per taste. Cover and cook till done. This should take 15 minutes, serve hot.

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