Name: Carrot rice recipe by Nandini Mitra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups carrot puree; 1 cup rice; 10 cashew nuts; 2 green cardamom; 2 cloves; 1 piece Cinnamon; 10 Black Peppercorns; Some green coriander leaves for garnishing; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; Salt to taste; Sugar to taste.; 1/2 cup water; 2 tablespoons of ghee; 1/2 teaspoon of haldi powder; 1/2 teaspoon jeera powder

ABOUT Carrot rice RECIPE

There are various reciepes , but this is a different one

Ingredients Serving: 4

2 cups carrot puree
1 cup rice
10 cashew nuts
2 green cardamom
2 cloves
1 piece Cinnamon
10 Black Peppercorns
Some green coriander leaves for garnishing
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
Salt to taste
Sugar to taste.
1/2 cup water
2 tablespoons of ghee
1/2 teaspoon of haldi powder
1/2 teaspoon jeera powder

Instructions

Heat ghee on a kadai
Put in the whole spices( cardamom,cloves, cinnamon ,black peppercorns and the cashews.
Add the carrot puree
Stir and cook for five minutes
Add in salt ,sugar,jeera powder and haldi
Cook for five minutes
Add ginger paste and the garlic paste cook.
Add the rice and stir well.
Add water and cover. Cook until the rice is done.
Open the lid and shake up the rice. Add the chopped green coriander.
Serve hot with any curry of your choice. This can be eaten simply with any raita.

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