Name: Shahi Toast recipe by Durgesh Srivastava at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Bread 8 pieces cut into roundels; Sugar 2 cup; Water 1 cup; Colour orange 1 pinch; Saffron 8 strings soaked in 2 tsp milk; Dry fruits chopped 1/2 cup; Green cardmom powder 1 tsp; Rabdi 400 gm; Oil for frying; 1 pinch of colour extra (Optional)

ABOUT Shahi Toast RECIPE

It is an traditional Indian dessert.i learned to cook from my mother and it's still popular.

Ingredients Serving: 4

Bread 8 pieces cut into roundels
Sugar 2 cup
Water 1 cup
Colour orange 1 pinch
Saffron 8 strings soaked in 2 tsp milk
Dry fruits chopped 1/2 cup
Green cardmom powder 1 tsp
Rabdi 400 gm
Oil for frying
1 pinch of colour extra (Optional)

Instructions

Deep fry the bread (roundels) until golden brown.
Make sugar syrup of one string consistency. Add saffron milk and colour in this syrup.
Dip the fried bread pieces in this hot syrup, turn both sides and leave it in for 4 to 5 minutes or until they becomes soft, keep aside to cool.
Spread 2 tsp rabdi on one piece. Put another piece on top of it
Again spread rabdi, add dry fruits on the top.
Sprinkle cardamom powder. Soak extra saffron in milk and sprinkle on top.
Serve chilled.

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