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Photo of Rice Kheer by Jassu Sehdev at BetterButter
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Rice Kheer

Sep-10-2016
Jassu Sehdev
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rice Kheer RECIPE

I didn't use saffron or condensed milk and not even dry fruits then too the color is red.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Simmering
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. 1/2 cup rice
  2. Sugar as per taste
  3. 2 liter milk
  4. 1/2 tsp elaichi powder

Instructions

  1. Soak rice in water for 10 minutes.
  2. Keep half of the milk to boil, boil till it becomes half in quantity, it will also change its color to slight reddish tiinge. Turn off the gas.
  3. On the other hand, put soaked rice in the cooker and give 1 whistle, cool and open add in the rest of the milk. Keep to boil on a slow flame, let it boil, add sugar and elaichi powder in the milk.
  4. Boil it for 5 minute when sugar melts, turn off the gas, sever hot or chilled.

Reviews (4)  

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Zeenath Fathima
Nov-16-2016
Zeenath Fathima   Nov-16-2016

Yummmmm

Hema Shiva Kumar
Nov-16-2016
Hema Shiva Kumar   Nov-16-2016

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