Name: Beetroot Coconut Modak recipe by kavita patil at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Beetroot medium sized 1; Sugar 1 and 1/2 cup; Grated coconut 2 cups; Ghee 3 tablespoons; Cardamon powder 1/2 tablespoon; Milk powder 3 tablespoon; Milk 1/2 cup

ABOUT Beetroot Coconut Modak RECIPE

Modak is a sweet dish made in India especially on occasion of one of the biggest festivals "Ganapati".

Ingredients Serving: 10

Beetroot medium sized 1
Sugar 1 and 1/2 cup
Grated coconut 2 cups
Ghee 3 tablespoons
Cardamon powder 1/2 tablespoon
Milk powder 3 tablespoon
Milk 1/2 cup

Instructions

Peel off the beetroot and boil it in a pressure cooker for 10 mins. Once boiled, let it cool and grate the beetroot.
Put a pan on heat, add the ghee and put in the grated coconut and beetroot. Stir it well and let it fry for 5 mins, now add the milk powder, sugar, milk and keep stirring so that it doesn't burn.
The mixture will start leaving water so stir it for another 10 mins to make it a little dry. Now add in th cardmon powder and mix it well.
Take the pan off the heat and let the mixture cool down. Now take the modak moulds and apply a little bit ghee in it and put the mixture in it. Now unmould and the yummy modaks are ready.

Similar Recipes