Name: Sprouts Kabab recipe by Vithee Bhujbal Hardas at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups mixed sprouts (mataki,moong,chana,peas); Broken dry fruits, handful; Raisins- 1 tbsp; Salt to taste; Handful of coriander, chopped; Green chillies- 2; Carom seeds 1 tsp; Oil as required; Few curry leaves, optional; 1 onion, chopped, optional; 1 tsp ginger, chopped, optional; 1 tablespoon gram flour

ABOUT Sprouts Kabab RECIPE

Kababs, an unhealthy way of enjoying healthy food.

Ingredients Serving: 4

2 cups mixed sprouts (mataki,moong,chana,peas)
Broken dry fruits, handful
Raisins- 1 tbsp
Salt to taste
Handful of coriander, chopped
Green chillies- 2
Carom seeds 1 tsp
Oil as required
Few curry leaves, optional
1 onion, chopped, optional
1 tsp ginger, chopped, optional
1 tablespoon gram flour

Instructions

Take the sprouts in a bowl, add in the green chillies, ginger, salt and grind it well.
To this, add in the carom seeds, dry fruits, raisins and gram flour. Mix it well together.
Make small tikki shapes and deep fry them on a medium flame.
Serve it alongside green curd chutney.

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