Name: Rose thandai Panna Cotta with kiwi Glaze recipe by Juthika Ray at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: Milk-2-Cup; Thandai powder -2-Tablespoons; Condensed milk -2-Tablespoons; Whipped cream -1/4-Cup; Rose syrup -1-Tablespoons; Beetroot juice -1-Tablespoons; Gelatin -1-Tablespoons; Chopped kiwi -1/2-Cup; Sugar-1-Cup; Almond -2-Tablespoons

ABOUT Rose thandai Panna Cotta with kiwi Glaze RECIPE

#bbkiholi Panna Cotta is a Italian dessert and without thandai the Holi is incomplete, so I made this fusion recipe.

Ingredients Serving: 1

Milk-2-Cup
Thandai powder -2-Tablespoons
Condensed milk -2-Tablespoons
Whipped cream -1/4-Cup
Rose syrup -1-Tablespoons
Beetroot juice -1-Tablespoons
Gelatin -1-Tablespoons
Chopped kiwi -1/2-Cup
Sugar-1-Cup
Almond -2-Tablespoons

Instructions

Heat milk in a pan then add thandai powder, condensed milk ,whipped cream , sugar ,Rose syrup ,beetroot juice and stir it.
Soak gelatine ia bowl into 2 tbsp water for 10 minutes .
Put the milk into small container and put it in refrigerator for 3hours
Grind chopped kiwi in a grinder. Then add it in a pan , add sugar and cook it for 5 minutes.
Demould the Panna Cotta in a plate and decorate it with kiwi glaze and caramel almond and served it.

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