Name: Valentine special healthy cake recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: All purpose flour -1-Cup; Curd -.5-Cup; Oil -.5-Cup; Milk -0.25-Cup; Powdered sugar-.75-Cup; Baking powder -1-Tsp; Baking soda-.5-Tsp; Beetroot-1-Number; Cocoa powder-1-Tbsp; Tooti frooti-1-Tbsp; Whipped cream-1-Tbsp

ABOUT Valentine special healthy cake RECIPE

Beetroot cake made in kadai

Ingredients Serving: 6

All purpose flour -1-Cup
Curd -.5-Cup
Oil -.5-Cup
Milk -0.25-Cup
Powdered sugar-.75-Cup
Baking powder -1-Tsp
Baking soda-.5-Tsp
Beetroot-1-Number
Cocoa powder-1-Tbsp
Tooti frooti-1-Tbsp
Whipped cream-1-Tbsp

Instructions

Peel beetroot
Cut into pieces and boil it
Preheat kadai by adding salt in it and placing jaali/stand and cover it with a plate for 10 minutes
Grind beetroot into puree
In a bowl add powdered sugar , curd and oil whisk it together
Now add beetroot puree and whisk it again.add baking powder,baking soda,milk and cocoa powder.whisk it nicely and pour in greased cake tin
Bake it in kadai for about 35 minutes in low flame,check in between
Demould cake after it cools . garnish it with whipped cream and tooti frooti

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