Name: Chuaare Ka Halwa/Dry Dates Halwa recipe by Insiya Kagalwala at BetterButter
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 6
Ingredients: Dry dates or chuare- 300- gm; Khoya - 200- gm; Milk - 2- cup; Sugar- 1- cup; Pure ghee- 5- tbsp; Slivered nuts- 3- tbsp; Paneer- 200- gm; Milk - 1- cup; Condensed milk - 2- tbsp; Slivered nuts- 2- tsp

Ingredients Serving: 6

Dry dates or chuare- 300- gm
Khoya - 200- gm
Milk - 2- cup
Sugar- 1- cup
Pure ghee- 5- tbsp
Slivered nuts- 3- tbsp
Paneer- 200- gm
Milk - 1- cup
Condensed milk - 2- tbsp
Slivered nuts- 2- tsp

Instructions

soak the dry dates overnight
after 8 hrs the dates will swell up and become moist.Desees them
coarsely grind the dry dates
transfer the dry dates to a pan.Add the ¾ cup sugar and 2 cups milk and let it cook
cook till the entire milk evaporates and the color has changed
now add khoya and mix well
add the slivered nuts and the ghee and cook till golden brown in color
our Halwa is readylets prepare the topping.
In a pan take 200 grms paneer add ¼ cup Milk and the condensed milk
cook till the milk evaporates
transfer the halwa in our serving dish
Spread the topping over it
Sprinkle the slivered nuts
serve warm.

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