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Thabdi peda is a traditional Gujarati sweet that is prepared from solidified milk and has a very soft texture. This exotic sweet is made during all festivals but why wait for a festival to make such a yummy dessert. To get the perfect color, caramelized sugar is added to the reduced milk which changes the taste and color of this sweet completely.
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Dilute the alum/fitkari in 1 tbsp water and keep it aside
Boil the milk on medium to high flame. When it is half in quantity, gradually add the alum water in hot milk and keep stirring.
Add alum water until the milk starts splitting. When you see chena grains in milk, stop adding alum water.
Reduce the milk on medium flame. Keep stirring and reduce the milk to half
In another pan spread sugar, let it heat on medium flame. When the sugar starts melting, reduce the flame, and let it caramelize. Slightly rotate the pan for even caramelization. the pan for even caramelization.
Add the caramel sugar to milk and mix it well. Let it reduce
Add cardamom powder and ghee. Cook till it thickens.
Peda mix is ready. Remove from flame and let it cool down.
Grease your palms and make pedas, garnish with chopped nuts, and it is ready to eat.
SERVING: 3
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