Name: Kesar Coconut Barfi recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Grated coconut skin removed- 2- cups; Chopped pistachios- 2- tbsp; Ghee- 2- tesp; Sugar- 2- cups; Generous pinch saffron- 1- pinch; Hot water- 2- tbsp

ABOUT Kesar Coconut Barfi RECIPE

Delicious sweet made with few ingredients.

Ingredients Serving: 8

Grated coconut skin removed- 2- cups
Chopped pistachios- 2- tbsp
Ghee- 2- tesp
Sugar- 2- cups
Generous pinch saffron- 1- pinch
Hot water- 2- tbsp

Instructions

Brush ghee on a tray and set aside.Soak saffron in hot water for 30 minutes.Place a pan on low flame.Add ghee to it.
Saute the grated coconut for few seconds without browning it.
Add in the sugar and stir.
Once the mixture forms a lump add saffron with the soaked water.
Mix well when its a bit dry,pour in a greased plate ,spread to desired thickness, sprinkle pistachio press lightly.
Let set for few seconds and slice it.

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