Name: Desi Chana Kabab with Curd Coriander Chutney recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup desi chana/ chickpeas, soaked overnight in water; 4 potatoes, boiled; 4 green chillies, chopped; 1 inch ginger piece, chopped; Spices as red chilli powder, turmeric powder, coriander powder, chaat masala 1 tsp; Salt as per taste; Bread crumbs made from 2 breads; Oil for frying

ABOUT Desi Chana Kabab with Curd Coriander Chutney RECIPE

A lovely snack to try.

Ingredients Serving: 4

1 cup desi chana/ chickpeas, soaked overnight in water
4 potatoes, boiled
4 green chillies, chopped
1 inch ginger piece, chopped
Spices as red chilli powder, turmeric powder, coriander powder, chaat masala 1 tsp
Salt as per taste
Bread crumbs made from 2 breads
Oil for frying

Instructions

Soak the desi chana overnight. Then drain the water and grind it in the mixer.
Take a bowl, put in the grounded mixture along with the boiled potatoes, other ingredients, salt and bread crumbs. Mash it properly and make balls out of it.
Fry it in hot oil from both the sides till it turns golden brown in colour.
To make the chutney, make normal green coriander chutney and add curd in it. Your chutney is ready!
Serve it hot with chutney.

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