Name: TENDER COCONUT LAYER PUDDING recipe by MuhsinaAnu Muhsi at BetterButter
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 10
Ingredients: Tender coconut water - 6- cup; Coconut flesh - 1- cup; Fresh cream - 1- cup; China grass- 2- pac; Sugar - 1- cup; Elachi - 4- nos

ABOUT TENDER COCONUT LAYER PUDDING RECIPE

layered pudding with tender coconut water and flesh

Ingredients Serving: 10

Tender coconut water - 6- cup
Coconut flesh - 1- cup
Fresh cream - 1- cup
China grass- 2- pac
Sugar - 1- cup
Elachi - 4- nos

Instructions

In a sauce pan add 4 cup coconut water, half cup sugar, 1 Pack China grass and 2 nos Elachi .
keep sauce pan into gastop and stir until all combine in medium flame (Don't boil )
In another vessel add 2 cup coconut water, sugar, Elachi, coconut flesh and China
put it on gastop and stir all until combine on medium heat. after chine grass melt let it cool and add cool mixture and fresh cream in a blender and blend the mixture until smooth
strain the mixture
IN a pudding tray add cream layer first keep into fridge to set for 30 mins
After 30 mins add another layer (water layer)
repeat the same process
keep it on refrigerator overnight and served chilled

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