Name: Tender Coconut Kulfi ! ! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Tender Coconut(Malai) - of 2 coconuts (cut into small pieces); Milk - 1litre; Sugar - half cup; Coconut milk powder - half cup; Almonds or pistachios - 2 tbspn

ABOUT Tender Coconut Kulfi ! ! RECIPE

A very tasty & cooling dessert on a hot summer day !

Ingredients Serving: 4

Tender Coconut(Malai) - of 2 coconuts (cut into small pieces)
Milk - 1litre
Sugar - half cup
Coconut milk powder - half cup
Almonds or pistachios - 2 tbspn

Instructions

In a non stick pan or kadai ...pour the milk & bring it to boil & let it reduce to 1/ 3 the quantity.
Then add the sugar & coconut milk powder.Mix well and let it boil for a few minutes.
Then add the chopped almonds and tender coconut pieces. Cook for a few minutes....
By now the milk must have become thick... Turn off the gas.
Let it cool & then pour in the kulfi moulds & freeze them overnight....
While serving garnish with chopped almonds and tender coconut pieces.... Enjoy :blush:
Recipe courtesy :- Sanjeev Kapoor

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