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Photo of Paneer in coconut gravy by Reema Veigas at BetterButter

Paneer in coconut gravy

Reema Veigas
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Paneer in coconut gravy RECIPE

A simple gravy that can be made in instant. This recipe is tribute to Ma'am Tarla Dalal.

Recipe Tags

  • Easy
  • Egg Free
  • Everyday
  • North Indian
  • Basic recipe
  • Veg

Ingredients Serving: 4

  1. Paneer- 300- grms
  2. coconut milk- 2- cups
  3. Oil- 3- tbsp
  4. cumin seeds- 2- tsp
  5. corn flour- 3- tsp
  6. Water- 2- tbsp
  7. Onion- 2- large
  8. Green chillies- 5- in number
  9. Ginger- 1- inch
  10. Salt- 1- to taste


  1. Cut the paneer into cubes. Then fry them in a kadai with 2tbsp oil. Then take it off in a plate and keep aside.
  2. To make a grounded paste: In a mixer jar add roughly chopped onions, green chillies, ginger and ground it into smooth paste without water.
  3. Keep coconut milk ready ( I used coconut powder which is available in market. In a warm 2 cup of water added 6 tbsp of coconut powder and gave it a mix coconut milk ready). In a another bowl add corn flour with 2 tbsp of water and mix it well.
  4. In a kadai (which we already fried paneer cubes) add cumin seeds, let them crackle then add grounded paste and sauté it well ( till it gets dried) then add coconut milk and corn flour mixture, mix it well and cook it for about 3 min in a medium flame. Then add fried paneer and salt mix it gently. Let it boil. Now the gravy is ready serve it with your favourite naan/chapati/pulka/steamed rice.

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