Name: Mug Pizza Muffin ( without oven) recipe by Reema Veigas at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk- 100- ml; Sugar- 1- tbsp; Oil- 2- tbsp; Flour (maida)- 1- cup; Baking powder- 2- tsp; Curd- 2- tbsp; Onion, capsicum,tomato- 2- tbsp; Black pepper- 1- tsp; Oregano- 1- tsp; Chilli flakes- 1- tsp; Mozzarella cheese(grated)- 100- grm

ABOUT Mug Pizza Muffin ( without oven) RECIPE

easy snack for the little ones and adults to satisfy the hungry tummy.

Ingredients Serving: 6

Milk- 100- ml
Sugar- 1- tbsp
Oil- 2- tbsp
Flour (maida)- 1- cup
Baking powder- 2- tsp
Curd- 2- tbsp
Onion, capsicum,tomato- 2- tbsp
Black pepper- 1- tsp
Oregano- 1- tsp
Chilli flakes- 1- tsp
Mozzarella cheese(grated)- 100- grm

Instructions

Add all the above ingredients one by one in a bowl & add pinch of salt and then give a nice mix using spoon. Keep aside.
Grease oil to muffin mold or tea cups. Now add the mixture to it (2tbsp) to each cup. Above the pizza batter add tomato sauce and spread it gently, now add the topping little onion, capsicum,tomato, mozzarella cheese and finally olives... if you want you can sprinkle oregano and chilli flakes on top.
Now heat the pan for 5 mins with placing the stand inside.
After the pan preheated place the mold / tea cups and cook it in low flame for 30-40 min (for me it took onl 30 min) ..
once the cheese is melted you get the smell of baked pizza... now remove it from pan and allow it to cool for 10 min thn you can serve the pizza muffins....

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