Name: Banana flower cutlet recipe by Vandana Nethiyar at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: Banana Flower - 1; Potatoes - 3 large ones; Ginger garlic paste 2tablespoon; Green chilli chopped - 1/2 cup; Curry leaves chopped - 1/2 cup; Onion -2large; Turmeric Powder -1/2 tsp; Salt - accordingly; Garam masala - 1tsp; Cumin seeds - 2tsp; Fennel Seeds - 1tsp; Coriander powder - 2 tsp; Kasuri methi powder - 1 tsp; Bread or Rusk crumbs; Maida/corn flour/egg white

ABOUT Banana flower cutlet RECIPE

Banana flower dishes are a very nutritious kerala rustic delicacy.It is rich in fibre and various other nutrients.Making cutlet out of it enhances its taste and it is a tasty healthy snack.

Ingredients Serving: 5

Banana Flower - 1
Potatoes - 3 large ones
Ginger garlic paste 2tablespoon
Green chilli chopped - 1/2 cup
Curry leaves chopped - 1/2 cup
Onion -2large
Turmeric Powder -1/2 tsp
Salt - accordingly
Garam masala - 1tsp
Cumin seeds - 2tsp
Fennel Seeds - 1tsp
Coriander powder - 2 tsp
Kasuri methi powder - 1 tsp
Bread or Rusk crumbs
Maida/corn flour/egg white

Instructions

Peel the banana flower and take only the white portion inside it.
Chop it finely and wash and drain it.
Boil the potatoes and mash it.
Make ginger garlic paste.
Chop the onions, green chillies and curry leaves.
In a wide kadai,pour necessary quantity of refined oil and splutter cumin seeds and fennel seeds.
Then add ginger garlic paste,chopped green chillies and curry leaves.
Then add onions with a pinch of salt.When the onions become translucent add all the powders.
Then add the mashed potatoes and chopped banana flower and mix it finely.
Then close it with a lid and cook for 3-4mins in low flame.
Then let the mixture cool in room temperature.
Take a deep kadai and pour necessary quantity of refined oil for deep frying. You can also make pattice out of it by roasting it on a pan. Shape the cutlets out of the mixture according to your choice.
Dip the cutlets in maida/corn flour / egg mixture and then roll it in bread crumbs.
Then deep fry it.

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