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Photo of Corn Korma by Rita Arora at BetterButter
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Corn Korma

Sep-03-2016
Rita Arora
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Corn Korma RECIPE

Corn Kormais a very simple Indian vegetable recipe which tastes best with roti or bread. Easy to cook and yummy to eat!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Sweet corns 200 gms (steamed)
  2. 1/2 cup chopped onions 100 gms
  3. 1 cup chopped tomato 200 gms
  4. 1 capsicum, chopped
  5. Curd + Cream 150 gms/ 3/4 cup
  6. Salt, red chilli powder and garam masala as per taste
  7. Vegetable masala 1/2 tsp (optional)
  8. Green chillies 2 pieces
  9. Oil 1 tsp

Instructions

  1. Heat oil in a kadai or a non-stick pan.
  2. Saute the onions, capsicum, corns and green chillies together. Add the seasoning as per taste and cook it for 2 mins.
  3. Next, add the tomatoes and cook till it's soft. Add the cream and curd mixture, cook it for 5- 10 mins till the vegetable is cooked properly.
  4. Serve it hot with roti or bread.

Reviews (4)  

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Venitta Pillay
Sep-23-2016
Venitta Pillay   Sep-23-2016

Nice I've got all the ingredients except the veg masala, what is it any way? So I'm making it for dinner , thanks for the recipe.

Suman Rajkumar
Sep-23-2016
Suman Rajkumar   Sep-23-2016

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