Name: Kaju katali recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 250 gm cashew; 150 gm sugar; 50 gm milk powder

ABOUT Kaju katali RECIPE

Kaju Katali is among one of the richest and most delicious indian sweets out there. It’s the perfect dessert you’d want on a big occasion with the richness of Cashew and the taste that would keep you coming back for it!

Instructions

Take a jar put cashew and grind it in 2 seconds intervals ( Turn On and off the grinder every 2 seconds )
Now strain the grinded cashew and add milk powder and mix well and keep aside
Now heat a kadhai and put sugar and 1/2cup of water and make chashni till its consistency is like 1 string
Now add cashew and milk powder mixture and stir continuously for 1 minute on low flame and then switch off the flame And spread the mixture on the sides of kadhai and cool down for 5-10 minutes
Now take thick and soft plastic and put the cashew mixture on it and kneed the mixture as shown in the picture And make a soft dough of it and the roll it with the help of roling pin and rest for 10 minute and then cut it in diamond shape
Kaju katali is ready
If you want you can apply chandi wark on top of it
Enjoy this traditional indian sweet

Similar Recipes