Name: Keema kaleji recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Mutton minced 500 gm; Mutton liver 250gm; 1 bay leaf; 5 cloves; 10 peppercorn; 1 black cardamom; 2 strand mace; A pinch nutmeg powder; 2 onion finely chopped; 6 clove garlic minced; 5 green chillies finely chopped; 1/2 cup curd; Turmeric powder 1/2 tsp; Red chilli powder 1.5 tsp; Coriander powder 1 tsp; Garam masala 1 tsp; Salt to taste

ABOUT Keema kaleji RECIPE

An all time favourite main dish. Mutton keema and liver combination is droolworthy

Ingredients Serving: 4

Mutton minced 500 gm
Mutton liver 250gm
1 bay leaf
5 cloves
10 peppercorn
1 black cardamom
2 strand mace
A pinch nutmeg powder
2 onion finely chopped
6 clove garlic minced
5 green chillies finely chopped
1/2 cup curd
Turmeric powder 1/2 tsp
Red chilli powder 1.5 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste

Instructions

Wash keema and kaleji properly . Pat dry
In a pan heat oil. Add whole spices.
Add onion, ginger garlic and green chillies. Saute for sometime till brown
Add the keema n kaleji together. Fry well... Add powdered spices. Mix well. Cook for 5 minute
Add the curd. Some pudina leaves amd coriander leaves.. Mix well...
Cover amd cook for 20 minutes. Stir occasionally.
Check onces done. Serve hot.

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