Name: Baked Potato Roses recipe by Radhika Chhabra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 5-6 small sized potatoes; 1/4 cup butter; 1/2 tsp dry mint leaves; Salt according to taste; Black pepper according to taste

ABOUT Baked Potato Roses RECIPE

It is beautiful to look at but simple and easy to make. I feel proud of these potato roses because everyone liked it and I won the Janmashtami competition when I made this dish.

Ingredients Serving: 6

5-6 small sized potatoes
1/4 cup butter
1/2 tsp dry mint leaves
Salt according to taste
Black pepper according to taste

Instructions

Wash and peel the potatoes. Then slice them with a potato chips cutter. Let them rest in cold water. Then sieve and pat dry on a kitchen towel.
In a big bowl mix the melted butter, rest of the ingredients and the potato slices.
Preheat the oven at 180 degrees celsius. Also grease a muffin tray and set the potato slices in it in a rose shape.
Bake for 15 minutes or till it's colour changes.
Then remove and serve it hot with your favourite sauce.

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