Name: Dahi tikki recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 5-6 boiled potatoes; 2 chopped onion; Chopped Tomatoes; Salt to taste; Oil/Butter; 1/2 tea spoon turmeric powder; 1.5 tea spoon red chili powder; 1.5 tea spoon dhaniya powder; Amchur; Curd; Imli chutney; Green Coriander Chutney; 1 tea spoon cornflour or rice flour; Bareek sev; Chat masala; Chopped dhaniya

ABOUT Dahi tikki RECIPE

Speciality of Delhi

Ingredients Serving: 5

5-6 boiled potatoes
2 chopped onion
Chopped Tomatoes
Salt to taste
Oil/Butter
1/2 tea spoon turmeric powder
1.5 tea spoon red chili powder
1.5 tea spoon dhaniya powder
Amchur
Curd
Imli chutney
Green Coriander Chutney
1 tea spoon cornflour or rice flour
Bareek sev
Chat masala
Chopped dhaniya

Instructions

Grate or mash boiled potatoes
Add all spices and green coriander leaves and mix well
Make tikkis by applying oil on the palm of hands
On tawa put butter and roast till golden brown
Take plate put tikki pour dahi on it add little red chili powder, chat masala, imli chutney and green coriander chutney, chopped onion and tomatoes and Garnish with bareek sev

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