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A very soft sponge cake that is best for tea time.
hello alka your recipe is amazing i made it but my cake was in rectangular mould i baked it at 170degree for 25 mins some it got dark from the top and the base was uncooked the side peripheral was cooked well so pl gyide me where could i have done the mistake i used the new usha glass oven or the usha airfryer
Sift the all purpose flour, custard powder, baking powder, baking soda, twice and keep it aside.
Preheat a kadai or oven.
Grease the baking mould with oil.
Mix the butter, sugar, milkmaid, vanilla essence, oil, malai and vinegar together. Then add the dry mixture and mix it well, if you feel the mixture is too thick, you can add a little water. Next, add half of the dry fruits and mix it well together.
Pour this cake batter into a baking mould and tap it. Then spread the left over dry fruits on top.
Bake in a kadai for 30 minutes.
SERVING: 6
hello alka your recipe is amazing i made it but my cake was in rectangular mould i baked it at 170degree for 25 mins some it got dark from the top and the base was uncooked the side peripheral was cooked well so pl gyide me where could i have done the mistake i used the new usha glass oven or the usha airfryer
Lovely one Alka :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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