Name: Karela with raw mango recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 250 gm karela; 5-6 chopped spring onion; 1 big size raw mango; 1 tea spoon jeera; Hing; 1.5 tea spoon dhaniya powder; 1.5 tea spoon turmeric powder; 2 tea spoon red chili powder; Grinded saunf; Mustard oil

ABOUT Karela with raw mango RECIPE

Very good for purifying blood and for diabetic patients

Ingredients Serving: 8

250 gm karela
5-6 chopped spring onion
1 big size raw mango
1 tea spoon jeera
Hing
1.5 tea spoon dhaniya powder
1.5 tea spoon turmeric powder
2 tea spoon red chili powder
Grinded saunf
Mustard oil

Instructions

Cut karela into pieces and put salt as per your taste and mix well and keep aside for 10 minutes
Cut spring onion and raw mango
Take kadai put mustard oil, jeera hing and spring onion n saute till golden brown
Add strained karela and all spices and mix well cover till karela becomes semi soft
Add raw mango and grinded saunf and mix well and cover again till it becomes soft
Karela ready to serve in lunch n dinner

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